-40%

Tartaric Acid / 2 Ounces / 2 Bottles / 99+% Pure USP Food Grade / Crystals / USA

$ 4.27

Availability: 12 in stock
  • UPC: 631851817822
  • Brand: Loudwolf Industrial & Scientific
  • MPN: LW-C4H6O6-2/2
  • Condition: New

    Description

    TARTARIC ACID
    (C
    4
    H
    6
    O
    6
    )
    .
    TOTAL WEIGHT OF PRODUCT:
    2 Ounces
    NUMBER OF BOTTLE(S):
    2 Plastic Bottles
    TEXTURE:
    Crystals
    GRADE:
    99+% Pure USP Food Grade
    CAS#:
    526-83-0
    The item for sale is 2 Ounces (57 Grams) of Tartaric Acid (C
    4
    H
    6
    O
    6
    ). You get 2 bottles each containing 1 ounces of product. Tartaric Acid, also known as Cream of Tartar, is an organic acid that occurs naturally in grapes. It has a sour taste and is commonly used as an antioxidant and leavening agent.
    For Sodium Bicarbonate and Rochelle Salt, check out our other listings.
    STURDYPLASTIC BOTTLE:
    Our bottles are made of durable Polypropylene Plastic, which is a natural, translucent, lightweight, durable, and chemically resistant copolymer. The screw-top is completely leakproof. The bottles’ round shape makes them a perfect addition to any shelf or travel kit. Every bottle we ship is sealed in plastic with the screw-top shrink-wrapped.
    HUNDREDS OF USES
    INCLUDING:
    Leavening Agent / Antioxidant / Viticulture / Mirror Silvering / Leather Tanning.
    MORE INFORMATION:
    The Material Safety Data Sheet for this product can be read and downloaded from
    our website
    .
    FREE EXPEDITED SHIPPING:
    We ship three times a day, seven days a week. This item will be in the mail the same day you place your order.
    By itself, this item will ship in a padded bubble-mailer (2-5 day transit time).
    Combined orders exceeding 16 ounces will be upgraded to a flat-rate box (1-3 day transit time) at no additional charge.
    Please make sure your stated shipping address is correct, complete, and unambiguous.
    Applicable products are packaged and shipped in accordance with carrier regulations for ORM-D classification.